Our Family Lasagna

Hannah grates about 12 oz of mozzarella cheese with our vintage, bright orange, Cuisinart rotary grater (picked it up at a garage sale, as new with all the blades).

Jonah mixes a 15 oz container of ricotta cheese with one egg and about a tablespoon of Italian seasoning.
Meanwhile, I brown about half a pound of ground meat (today we used turkey sausage) with some garlic and spices. Then I pour in a jar of spaghetti sauce and let Hannah stir. The kids each have a wonderful apron from Mimi The Sardine. They wipe clean very easily and are just too cute.
Ready to layer?

The lasagna is ready to bake. I bake it in a 375 oven, covered with foil for about 40 minutes. Remove the foil and bake for another 15 minutes, until the cheese on top is starting to brown just a bit. The unbaked lasagna can also be covered and put in the fridge to be baked later--just add 10 minutes or so to the baking time.
Let stand for about 5 minutes before serving. Patience! It'll be hot! As you can see, this is not Hannah's favorite part... Enjoy!


2 comments:
Sounds a lot like mine, except I also put in a layer of pesto, mixed "italian" cheeses, and sauteed veggies. In fact, that's what John and I brought for lunch today! Mmmmmmm...
I meant to layer in some fresh spinach, then forgot. We had it as a salad on the side instead.
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